Wednesday, November 18, 2009
Tuesday, November 17, 2009
i heart ... rustic soup of butternut squash with roasted garlic
i don't like squash.but i want to like squash.
i love autumn so so so so much
so that means i want to love everything about autumn
and that means i need to love squash.
i do love everything pumpkin,
and pumpkin is a squash, right?
so maybe i'm on the right track
toward my goal of learning to like squash...
and now i've found something else that is helping me toward that goal.
i made this soup on sunday
just hoping so much that i would like it
because it did sound so good...
all of it, except the squash part.
and i'm happy to report,
i loved it!
rustic soup of butternut squash
with roasted garlic
from american western cooking from the roaring fork
1 1/2 cups peeled butternut squash, cut in half
1 tablespoon dark chile powder
kosher salt & cracked black pepper
2 tablespoons softened butter
water (to spin squash in blender)
2 tablespoons corn oil
1/2 cup diced yellow onion
1 tablespoon finely minced shallot
2 tablespoons toasted, seeded & finely minced chile ancho
2 cups chicken broth
1/4 cup roasted garlic puree (you can google this to find out how to do it. so easy!)
1 tablespoon roasted & ground cumin seed
1/2 teaspoon cayenne
3/4 cup heavy cream
1/4 cup toasted pumpkin seeds
4 cilantro sprigs
preheat oven to 375 degrees. season squash with chile powder and salt & pepper. to roast the squash, lightly grease a roasting pan with softened butter and place squash (w/seeds) seeded side down on pan. roast for 35 minutes. remove from oven and allow to cool to room
emperature. puree in blender with just enough water to spin sauce. season with salt & pepper.
in a heavy pot, heat corn oil over medium high heat. then saute diced onion, shallot and chile ancho till just tender. add squash puree, broth, roasted garlic puree, ground cumin and cayenne. allow soup to simmer till it has reduced volume by 1/4. carefully puree soup with hand-held mixer. finish by stirring in 1/2 cup cream and salt & pepper.
place remaining 1/4 cup cream in squirt bottle. ladle soup into 4 wide-rimmed bowls. drizzle cream over soup in zigzag pattern. place small mound of toasted pumpkin seeds in center. top with cilantro sprig.
serves 4
.
Saturday, November 14, 2009
i heart ... pizzeria bianco no. 2
i finally went back.
took long enough.
i went with my friend deena.
this time we didn't have reservations
(since you need at least 6 people for reservations)
and the wait was 3 hours.
took long enough.
i went with my friend deena.
this time we didn't have reservations
(since you need at least 6 people for reservations)
and the wait was 3 hours.
while you're waiting you can order appetizers.
we ordered
the cheese plate and olives
(best olives i've ever had!)
the wiseguy!
(wood roasted onion, house smoked mozzarella, fennel sausage)
but deena was smart and thought we should
order another pizza that would be very different from the wiseguy
and then share them.
i hesitated for a second.
i didn't think i would want to share my wiseguy!
but i wanted to try something new too,
so that's what we did.
we decided on the margherita.
but deena was smart and thought we should
order another pizza that would be very different from the wiseguy
and then share them.
i hesitated for a second.
i didn't think i would want to share my wiseguy!
but i wanted to try something new too,
so that's what we did.
we decided on the margherita.
super good choice!
i thought the wiseguy was my favorite.
but there is now officially a tie!
i would totally recommend getting these two pizzas together.
it was pure heaven!
taking a few bites of the wiseguy,
then taking a few bites of the margherita...
so different.
both hitting the right spot!
(i need an excuse to go back soon!
stephanie,
wanna go there when you're home for thanksgiving???)
.
Wednesday, November 11, 2009
i heart ... a parade
today i took my niece natalie and my nephew ammon
to the veterans day parade.
at 11 on 11/11!
but really,
it was fun!
and it felt really good to acknowledge the veterans.
the spectators were clapping and saying "thank you"
to every veteran that came by.
Friday, November 6, 2009
i heart ... the claw
U2 posted this video on their website today.
i love getting a glimpse of the show from this angle
because for us
"the claw" was not so much a part of the show.
we were really close to the stage
(no complaints whatsoever!)
so for us it was just U2 on stage
which is exactly what i like.
but it's still cool to see the view from
farther back and getting the full effect of the 360 show.
.
Wednesday, November 4, 2009
i heart ... halloween
i love halloween.
mostly i love halloween
because i love any excuse to watch scary movies.
but i also love to see my nieces and nephews all dressed up!
Monday, November 2, 2009
i heart ... visiting stephanie and her family
recently i got to visit
stephanie and her family
in utah.
on my first morning i woke up to this...
samuel asking me if i would like him to cook an egg for me!
what a sweet boy!
and it was the best egg i've ever had!
this was my first time visiting stephanie
in her new house.
out of this little window at the top of the stairs...
and as always drove past the provo temple...
my first sighting of snow this year.
and maybe my last since i live in the desert!mount timpanogos
and then swooned even more over the beautiful colors
and then swooned even more over the beautiful colors
on her neighbor's trees!
on friday we were able to do a session at the salt lake temple.
this is my favorite picture of the whole trip!after our temple session
we took a drive around the area
another beautiful house...
this super cool lds chapel...
and this is what we saw...
another beautiful house...
this super cool lds chapel...
look what we stumbled upon...
yes, that's stonehenge!
you know, i visited stonehenge in england.
i never got the memo it had been moved to utah.
things just keep getting weirder.
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